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The Egg Station Mini (ESM-600) makes it easy to quickly serve fresh, made-to-order eggs all day. With a footprint smaller than any other available Egg Station and interchangeable egg rack configurations, this ventless unit allows operators to move eggs, omelets, and scrambles off the grill while requiring very little additional space in the kitchen.
Categories: Counter Top Grill
Tags: ESM-600
Using a combination of heat from the grill surface and steam, the unit cooks perfectly moist eggs in only a matter of minutes. No hassle, no guesswork. The heated grill surface cooks the eggs while the rings give the product its shape. Steam is created under the cover that is lowered over the rings. As water is poured into the trough on the cover, it drips down onto the platen, which produces steam to keep the eggs moist and accelerate the cooking process.
